Local Beef - One Half - Reserve Share. Price: Price not available. Description: Our regional farm-raised cattle are born and raised on pasture and grain-finished for great flavor and quality. A typical animal has a hanging carcass weight of approximately 690 lbs. After a 14-day aging period, moisture loss, bone, and butcher trim, that usually results in approximately: Whole Beef: 490 lbs. packaged | Approx. $6,125.00 – Reserve Deposit $1,000.00 Half Beef: 245 lbs. packaged | Approx. $3,062.50 – Reserve Deposit $ 750.00 Quarter Beef: 123 lbs. packaged | Approx. $1,537.50 – Reserve Deposit $ 500.00 $12.50 per pound + that 2% NC Pesky Food Tax – less deposit applied Pricing is based on a typical 690 lb hanging weight. We allow a 680–700 lb HCW range with no change to the quoted price. Whole and Half Beef orders may select a custom cut sheet. Once beef order is committed, deposit is non-refundable and is applied at final pricing. .
Price not available
Our regional farm-raised cattle are born and raised on pasture and grain-finished for great flavor and quality. A typical animal has a hanging carcass weight of approximately 690 lbs. After a 14-day aging period, moisture loss, bone, and butcher trim, that usually results in approximately: Whole Beef: 490 lbs. packaged | Approx. $6,125.00 – Reserve Deposit $1,000.00 Half Beef: 245 lbs. packaged | Approx. $3,062.50 – Reserve Deposit $ 750.00 Quarter Beef: 123 lbs. packaged | Approx. $1,537.50 – Reserve Deposit $ 500.00 $12.50 per pound + that 2% NC Pesky Food Tax – less deposit applied Pricing is based on a typical 690 lb hanging weight. We allow a 680–700 lb HCW range with no change to the quoted price. Whole and Half Beef orders may select a custom cut sheet. Once beef order is committed, deposit is non-refundable and is applied at final pricing.